Saiga Vietnamese Eatery offers exceptional catering services that bring the rich, authentic flavors of Vietnam straight to your workplace or special event. Whether you're organizing a corporate luncheon, an all-hands team meeting, or celebrating a company milestone, Saiga transforms everyday catering into an immersive culinary experience. Their carefully crafted menus are rooted in traditional Vietnamese cuisine, offering a balance of bold flavors, fresh ingredients, and time-honored cooking techniques. From hearty rice and noodle dishes to vibrant salads and crisp banh mi sandwiches, Saiga ensures every meal is both satisfying and memorable.

What sets Saiga apart is their thoughtful approach to catering, combining flexibility, flavor, and convenience. With a range of customizable packages designed to suit different group sizes and dietary preferences, Saiga takes the stress out of planning and delivering meals for any corporate occasion. Whether you're feeding a small executive team or coordinating lunch for an entire department, their attention to detail and consistent quality make them a trusted partner for modern companies seeking reliable, crowd-pleasing cuisine. Their professional service, timely delivery, and beautifully presented food help elevate any event into a meaningful and enjoyable gathering.

Vietnamese Catering Packages by Saiga

When it comes to providing flavorful, crowd-pleasing meals for company events, few do it better than Saiga Vietnamese Eatery. Known for its vibrant, authentic dishes rooted in traditional Vietnamese culinary techniques, Saiga offers versatile catering packages ideal for corporate lunches, office parties, client meetings, and team celebrations. Whether you're feeding a small team or hosting a large company function, Saiga’s catering options combine taste, variety, and convenience—making your event not only delicious but also memorable.

STANDARD & PREMIUM MEAL PACKAGES

Saiga’s Standard and Premium Meal Packages are tailored for groups of 20 to 60 people, making them perfect for team meals or company-wide gatherings. Each package brings together a balanced mix of proteins, carbs, and savory sauces to please a wide range of palates.

Standard Package includes:

A variety of protein selections, such as:
- Vietnamese BBQ Chicken
- Grilled Lemongrass Pork
- Crispy Pork Belly
- Fried Tofu
- Popcorn Chicken
- Garlic Steak
Steamed Jasmine Rice, with the option to upgrade to Kimchi Fried Rice for added flavor.
Garlic Noodles – rich, savory, and a Saiga signature.
Green Aioli – creamy and herbaceous, a perfect dip or drizzle.

Premium Package includes everything in the Standard Package, plus:

House Salad – fresh greens with a light, tangy dressing to balance out the rich mains.
Egg Rolls – golden, crispy, and packed with savory fillings.
Sweet Chili Sauce – a sweet-spicy condiment to elevate every bite.
Desserts – your choice of fresh baked cookies or bread puddings to finish the meal on a sweet note.

To complete the experience, Saiga offers serving utensils, plates, forks, and napkins for an additional $0.75 per person, ensuring a seamless dining setup.

BANH MI TRAYS

For a lighter, more casual option or as a flavorful addition to a larger spread, Saiga’s Banh Mi Trays deliver classic Vietnamese sandwiches with bold flavors and satisfying textures.

Small Platter: Serves 5 people (5 sandwiches, cut in halves).
Large Platter: Serves 10 people (10 sandwiches, cut in halves).

Each Banh Mi features a crisp baguette stuffed with your choice of:

Grilled Lemongrass Pork
Vietnamese BBQ Chicken
Crispy Pork Belly
Fried Tofu (for a vegetarian option)

These trays are great for mid-day meetings, breakroom lunches, or as an appetizer to complement a full catering setup.

PARTY TRAYS

Hosting a bigger event? Saiga’s Party Trays are designed for larger groups, offering hearty portions of your favorite Vietnamese staples to keep everyone satisfied. They’re perfect for celebrations, conferences, and office-wide events.

Each tray includes:

A variety of proteins (as listed in the Standard Package)
Garlic Noodles
Steamed or Kimchi Fried Rice
House Salad
Egg Rolls
Desserts (Fresh Baked Cookies or Bread Puddings)

These trays offer an abundant, well-rounded meal that covers all the bases—from savory entrees to satisfying sides and desserts.

DESSERTS

No catering experience is complete without a sweet finish. Saiga’s dessert offerings are the perfect finale to your Vietnamese feast:

Fresh Baked Cookies – warm, soft, and classic.
Bread Puddings – rich, comforting, and indulgent.

Both are included in the Premium Meal Packages and Party Trays, or can be added separately upon request.

DRINKS

While Saiga does not list specific drink selections on its catering page, a variety of beverages are available to complement your meal. Options may include Vietnamese iced coffee, refreshing teas, or sparkling drinks. It's best to contact Saiga directly to explore the full beverage menu and availability based on your event needs.

Advantages of Saiga’s Catering Packages

When it comes to corporate catering, the right food can elevate an ordinary meeting into a memorable event. Saiga Vietnamese Eatery goes beyond just providing meals—they deliver a culinary experience that reflects care, quality, and authenticity. Their catering packages are thoughtfully designed to accommodate the needs of modern workplaces, offering the perfect balance of convenience, taste, and presentation. Whether you’re feeding a small team or a large group, Saiga ensures your event runs smoothly, and your guests leave fully satisfied.

Authentic Flavors

One of the most compelling reasons companies choose Saiga is the unmatched authenticity of its dishes. Rooted in Vietnamese culinary tradition, Saiga’s food highlights the vibrant flavors and textures that define this beloved cuisine—savory grilled meats, fresh herbs, tangy sauces, and aromatic noodles. Every ingredient is carefully sourced and prepared with precision, using time-honored recipes and cooking methods. This commitment to quality and authenticity means your team gets more than just a meal—they get a taste of Vietnam’s rich cultural heritage.

Customizable Options

Every workplace has different needs, and Saiga understands that no two events are alike. That’s why their catering packages are fully customizable. Whether you're accommodating dietary restrictions like vegetarian or gluten-free preferences, or adjusting portion sizes for a specific group, Saiga provides flexible options to tailor your menu accordingly. You can choose from a wide range of proteins, side dishes, and desserts, ensuring the meal fits both the tone and logistics of your event. This level of adaptability makes Saiga a smart choice for planners who want reliable, personalized service.

Convenient Ordering

Planning corporate meals can be time-consuming, but Saiga makes the process simple and efficient. Their user-friendly online ordering system allows you to browse options, select packages, and schedule delivery with just a few clicks. Clear lead times are provided for different group sizes, so you always know when to place your order. For urgent needs or special requests, their team is readily available to assist by phone or email. This streamlined process saves you time and hassle—freeing you up to focus on the event itself, not just the logistics.

Professional Service

From preparation to presentation, Saiga offers a seamless catering experience with professional delivery and setup services. Their team ensures that food arrives fresh, well-packaged, and on time, whether it’s to a boardroom, office kitchen, or event space. Optional add-ons like utensils, napkins, and plates make it easy to serve a complete meal without extra coordination. By handling the setup with precision and care, Saiga allows hosts to relax and engage with guests, confident that the culinary side of their event is in expert hands.

Introduction to Vietnamese Culinary Culture

Vietnamese cuisine is celebrated around the world for its delicate balance of flavors, its emphasis on freshness, and its use of aromatic herbs and spices. At the heart of Vietnamese cooking is the concept of harmony—blending sweet, salty, sour, bitter, and spicy elements to create dishes that are both bold and nuanced. Commonly used ingredients include fish sauce, lime, garlic, chili, and fragrant herbs like mint, cilantro, and Thai basil. These ingredients are combined in ways that stimulate the palate while still feeling light and refreshing, making Vietnamese food suitable for both casual and formal dining experiences.

Staple components of the cuisine include rice, rice noodles, fresh vegetables, and a variety of proteins such as pork, chicken, beef, seafood, and tofu. Meals are often designed to be shared, encouraging communal dining and a sense of connection. Popular dishes like pho (a slow-simmered noodle soup), banh mi (crispy baguette sandwiches), and bun thit nuong (grilled pork with vermicelli) showcase the diversity and depth of Vietnamese culinary tradition. Each dish reflects a regional identity—northern Vietnam tends to favor subtle, savory flavors, while the south leans into sweetness and vibrant colors. This rich cultural backdrop makes Vietnamese cuisine not only delicious but also deeply meaningful, especially when brought into a communal setting like a company meal.

Favorite Menu Items and Signature Dishes

At the heart of Saiga Vietnamese Eatery’s catering success is a thoughtfully curated menu that brings together Vietnam’s most iconic dishes—each bursting with flavor, texture, and tradition. Whether you’re a long-time fan of Vietnamese cuisine or introducing your team to it for the first time, Saiga’s offerings cater to every taste. Their signature dishes reflect the essence of Vietnamese culinary heritage, with a modern twist that makes them ideal for group dining. These crowd-pleasers are not only delicious but also crafted to travel well and serve beautifully at corporate events and gatherings.

Pho

Few dishes are as iconic as pho, and Saiga’s version stays true to its roots. This fragrant noodle soup is made with a deeply aromatic broth that simmers for hours to extract flavors from beef bones, spices like star anise and cinnamon, and layers of herbs. Served with tender slices of meat—often beef or chicken—and topped with fresh basil, bean sprouts, lime, and chili, Saiga’s pho offers a comforting and nourishing experience that warms the soul and satisfies the appetite.

Banh Mi

A standout in Saiga’s catering lineup, banh mi combines the crisp texture of a fresh baguette with the rich flavors of Vietnamese-style grilled meats and tangy pickled vegetables. Saiga’s banh mi trays feature fillings like grilled lemongrass pork, Vietnamese BBQ chicken, crispy pork belly, or fried tofu, making them a hit with meat lovers and vegetarians alike. Topped with fresh cilantro, cucumber, and a touch of chili mayo, these sandwiches are bold, portable, and perfect for casual business lunches.

Garlic Noodles

Saiga’s garlic noodles are one of the most requested side dishes, and for good reason. These springy noodles are tossed in a rich, buttery garlic sauce that’s both savory and slightly sweet. While simple in appearance, the dish is deeply satisfying and complements a wide range of protein options. It’s a staple in both standard and premium meal packages and adds a comforting, flavorful base to any Vietnamese meal.

Egg Rolls

Golden and crispy on the outside, Saiga’s egg rolls are filled with a savory blend of seasoned meats and vegetables, then fried to perfection. They’re served with sweet chili dipping sauce for a perfect balance of sweet and heat. These bite-sized appetizers are ideal for sharing and always disappear quickly at events, making them a reliable addition to any catering spread.

Kimchi Fried Rice

For those who crave a bit of spice and tang, kimchi fried rice is a must-try. This dish takes traditional fried rice to the next level with the bold, fermented flavor of kimchi, giving it a kick that pairs beautifully with Saiga’s protein offerings. It’s available as an upgrade in meal packages and is especially popular among those looking for something a little more adventurous and flavorful.

Why Modern Companies Choose Saiga for Their Vietnamese Catering Needs

Easy Ordering Process

Saiga offers a straightforward online ordering system. Orders can be placed directly through their website, with clear lead times:

Meal Packages for 20/30 people: 1 calendar day (if placed before 5 PM)
Meal Packages for 40/50/60 people: 2 calendar days (if placed before 5 PM)

For urgent orders, customers are encouraged to contact Saiga directly via email or phone.

Consistent Taste and Presentation

Saiga prides itself on delivering consistent, high-quality meals. Each dish is prepared with attention to detail, ensuring that both taste and presentation meet the highest standards.

Delivery and Setup Services

To provide a seamless catering experience, Saiga offers delivery and professional setup services. This ensures that your event runs smoothly, allowing you to focus on your guests while Saiga handles the culinary details.

FAQ

We recommend placing your order at least 48 hours in advance to ensure availability and accommodate preparation time. For larger events, more notice is appreciated.
Yes! Saiga offers customizable menus, including vegetarian and gluten-free options. Just let us know your dietary needs when placing your order.
Yes, Saiga provides reliable delivery and setup services to ensure your meal arrives fresh and is ready to serve. Setup includes organized food trays and optional utensils for a seamless experience.
Meal packages typically include protein selections, rice or noodles, and sides like garlic noodles, salads, and egg rolls. Premium packages also come with desserts and sauces. You can also request plates, utensils, and napkins for an additional fee.
You can easily place your order through Saiga’s online catering page or contact the team directly for personalized assistance. The process is quick, clear, and designed to make planning your event stress-free.

Company Food Catering - Vietnamese Catering Packages by Saiga