Planning a wedding is a monumental task, and one of the most crucial aspects is the catering, as the food served plays a significant role in creating a memorable experience for guests. Vietnamese cuisine, with its rich flavors, fresh ingredients, and artfully presented dishes, is an exceptional choice for wedding celebrations, offering a harmonious balance of savory, sweet, and aromatic flavors. Whether it’s the comforting warmth of pho, the crisp and flavorful bite of banh mi, or the vibrant freshness of gỏi cuốn (spring rolls), Vietnam wedding catering provides a diverse range of options that cater to different palates while maintaining authenticity and elegance.

The combination of traditional dishes with modern culinary techniques ensures that every guest, from the most adventurous eater to those preferring familiar flavors, can enjoy an exquisite dining experience. Additionally, Vietnamese cuisine places emphasis on communal dining, making it ideal for wedding celebrations, where shared meals foster a sense of togetherness and joy. To help you find the perfect caterer, we have curated a list of the top 10 Vietnam wedding catering services in California that excel in quality, presentation, and exceptional service, ensuring your special day, corporate events, or any special event is both delicious and unforgettable.

Top 10 Vietnam Wedding Catering Restaurant in California

1. Saiga Vietnamese Eatery

Saiga Vietnamese Eatery is renowned for its authentic flavors and high-quality ingredients. Their standout dishes include the classic Pho, a flavorful noodle soup with aromatic broth, and Banh Mi, a crispy baguette sandwich filled with savory meats and fresh vegetables. Another must-try dish is the Grilled Pork Vermicelli Bowl, which combines tender grilled pork with vermicelli noodles, fresh herbs, and a tangy fish sauce dressing. Saiga Vietnamese Eatery is also a great choice for your next gathering.

2. Cater Pho You

Cater Pho You specializes in delivering rich and comforting pho dishes to large events. Their catering menu includes a variety of pho options, from traditional beef pho to chicken pho, all served with fresh herbs and condiments. They also offer spring rolls, egg rolls, and rice plates to complement their soup selections. Potential clients can fill out an inquiry form on their website to get more information.

3. Nong Lá Vietnamese Café

Nong Lá Vietnamese Café brings homestyle Vietnamese cooking to wedding celebrations. Their signature dishes include Bo Luc Lac (Shaking Beef), a flavorful beef dish served with rice, and Goi Cuon (Fresh Spring Rolls), a light and refreshing appetizer. Their menu is designed to provide an authentic dining experience for wedding guests.

4. Kim Huong

Kim Huong is a favorite among Vietnamese food lovers in California. Their catering service features a mix of traditional and modern Vietnamese dishes, such as Crispy Roast Duck, Vietnamese Fried Rice, and Lemongrass Chicken. Their attention to detail and high-quality ingredients make them a popular choice for wedding catering.

5. Quynh Huong

Quynh Huong is known for its delicious banquet-style catering. Their menu includes classic dishes like Caramelized Fish in Clay Pot, Vietnamese Beef Stew (Bo Kho), and Stir-Fried Morning Glory with Garlic. Their flavors are deep, rich, and perfect for large wedding celebrations.

6. Hong Lan Food To Go Queen Eggrolls

As their name suggests, Hong Lan Food To Go is famous for their Queen Eggrolls, which are crispy, flavorful, and packed with delicious fillings. Their catering service also includes Vietnamese BBQ Pork Skewers, Sticky Rice Dishes, and Savory Rice Paper Rolls, making them a great option for appetizers and finger foods.

7. Jay’s Catering

Jay’s Catering offers a fusion of Vietnamese and Western cuisine, making it a versatile option for wedding catering. Their popular dishes include Garlic Butter Shrimp, Vietnamese Braised Pork Belly, and Mango Sticky Rice. Their ability to blend flavors from different cuisines makes them a standout choice.

8. Hoang Gia Cafe & Catering

Hoang Gia Cafe & Catering is known for their beautifully presented platters and fresh ingredients. Their specialty dishes include Vietnamese Roast Pork, Spicy Lemongrass Tofu, and Coconut Sticky Rice with Mung Beans. Their catering service ensures that each dish is flavorful and visually appealing.

9. Phuc Loc Food To Go

Phuc Loc Food To Go provides affordable yet delicious catering options for weddings. Their menu features classic Vietnamese comfort foods such as Braised Pork with Egg (Thit Kho Tau), Vietnamese Chicken Curry (Ca Ri Ga), and Grilled Lemongrass Pork Chop with Rice. Their focus on traditional flavors makes them a trusted catering choice.

10. Mama Xèo

Mama Xèo is famous for their Banh Xèo (Vietnamese Sizzling Crepes), which are crispy, golden, and filled with shrimp, pork, and bean sprouts. They also offer Vietnamese Grilled Beef Skewers, Savory Sticky Rice, and Fresh Papaya Salad. Their catering service adds a unique and flavorful touch to any wedding celebration.

No matter which catering service you choose, these top Vietnamese wedding caterers in California will bring authentic flavors and unforgettable dishes to your special day. Whether you prefer the comforting warmth of pho or the crispiness of banh mi, these caterers have something delicious for every wedding or family celebration.

Vietnam Wedding Catering Modern Menu Idea

Planning a modern Vietnamese wedding involves curating a menu that reflects the rich culinary traditions of Vietnam while appealing to contemporary tastes. Below is a selection of menu ideas, categorized by course, to inspire your wedding catering choices.

Appetizers

Chả Giò (Vietnamese Egg Rolls)

Crispy fried rolls filled with a savory mixture of ground pork, shrimp, mushrooms, and vegetables. Served with a side of nuoc cham dipping sauce, these egg rolls are a crowd-pleaser at any other gathering or event.

Gỏi Ngó Sen (Lotus Root Salad)

A refreshing salad combining crunchy lotus rootlets, shrimp, pork, cucumber and fresh herbs, dressed in a tangy fish sauce-based vinaigrette. This dish offers a delightful balance of textures and flavors, making it a perfect starter.

Bánh Cuốn (Steamed Rice Rolls)

Delicate steamed rice crepes encase a savory filling of minced pork and wood-ear mushrooms, topped with fried shallots, onions and fresh herbs. Often accompanied by a sweet and savory dipping sauce, bánh cuốn showcases the subtle flavors of Vietnamese cuisine.

Gỏi Cuốn (Fresh Spring Rolls)

Also known as summer rolls, these translucent rice paper rolls are packed with fresh herbs, vermicelli noodles, shrimp, and pork. Served with a hoisin-peanut dipping sauce, they offer a light and healthy appetizer option.

Soups

Mini Pho Bowls

Individual servings of Vietnam's iconic noodle soup, featuring aromatic broth, rice noodles, and choice of beef or chicken. Garnished with fresh herbs, bean sprouts, and lime, mini pho bowls provide comfort in a compact form.

Canh Chua Tôm (Sweet & Sour Shrimp Soup)

A southern Vietnamese specialty, this soup combines shrimp with pineapple, tomatoes, and bean sprouts in a tamarind-infused broth, offering a harmonious blend of sweet, sour, and savory flavors.

Súp Bắp Cua (Corn & Crab Soup)

A silky soup featuring sweet corn kernels and tender crab meat, thickened to a creamy consistency. Often enjoyed as a warm starter, it's both comforting and elegant.

Main Courses

Bún Thịt Nướng (Grilled Pork Vermicelli Bowl)

A flavorful dish comprising grilled marinated pork served over vermicelli noodles, accompanied by fresh herbs, lettuce, and pickled vegetables. Drizzled with nuoc cham, it offers a satisfying and balanced meal.

Bò Lúc Lắc (Shaking Beef)

Tender cubes of beef are seared to perfection and tossed with a savory sauce, then served with a side of watercress or salad greens. This dish is known for its succulent texture and bold flavors.

Gà Roti (Vietnamese Roasted Chicken)

Marinated in a blend of spices and aromatics, the chicken is roasted until golden and juicy. Often glazed with a savory-sweet sauce, it's a favorite at celebratory meals.

Cá Chiên Xù (Crispy Fried Fish)

Whole fish, typically snapper or catfish, is deep-fried until crispy and served with a tangy fish sauce-based dipping sauce. The crispy skin and moist flesh make it a standout dish.

Tôm Hấp Bia (Beer-Steamed Shrimp)

Shrimp are steamed in beer with aromatic herbs and spices, resulting in tender and flavorful bites. This method infuses the shrimp with a subtle hoppy aroma, enhancing their natural sweetness.

Side Dishes

Cơm Chiên Hải Sản (Seafood Fried Rice)

A savory fried rice dish loaded with a medley of seafood such as shrimp, squid, and crab, stir-fried with vegetables and seasoned to perfection. It's a hearty accompaniment to the main courses.

Xôi Gấc (Red Sticky Rice)

Glutinous rice is steamed with baby jackfruit, giving it a vibrant red hue and subtle sweetness. Often served during festive occasions, it symbolizes good luck and prosperity.

Rau Xào (Stir-fried Vegetables)

A mix of seasonal vegetables stir-fried with garlic and light seasoning, providing a fresh and crunchy side that complements richer main dishes.

Desserts

Bánh Xu Xê (Vietnamese Wedding Cake)

Also known as bánh phu thê, these small, chewy cakes are made from tapioca flour and mung bean paste, wrapped in pandan leaves. Their distinctive texture and subtle sweetness make them a traditional wedding treat.

Chè Ba Màu (Three Color Dessert)

A vibrant dessert featuring layers of mung bean paste, red beans, and green pandan jelly, topped with crushed ice and coconut milk. It's both visually appealing and refreshing.

Bánh Flan (Vietnamese Caramel Flan)

A silky-smooth caramel custard dessert, influenced by French cuisine but adapted to local tastes. It's a light and delectable way to end a meal.

Seasonal Fresh Fruit Platter

An assortment of tropical fruits such as mango, papaya, dragon fruit, and lychee, artfully arranged to provide a refreshing and healthy dessert option.

Beverages

Cà Phê Sữa Đá (Vietnamese Iced Coffee)

Strong brewed coffee mixed with sweetened condensed milk and served over ice. This energizing beverage is a favorite among coffee lovers.

Trà Hoa Cúc (Chrysanthemum Tea)

A soothing herbal tea made from dried chrysanthemum flowers, known for its calming properties and gentle floral flavor.

Nước Mía (Sugarcane Juice)

Freshly pressed sugarcane juice served over ice, offering a naturally sweet and refreshing drink that's popular in Vietnam.

Signature Vietnamese-Inspired Cocktails

Creative cocktails incorporating Vietnamese ingredients such as lemongrass, ginger, or tropical fruits, crafted to add a unique twist to the beverage menu.

Finding the Right Caterer for a Modern Vietnamese Wedding

Selecting the perfect caterer is crucial to ensure your wedding menu is both authentic and memorable. In California, Saiga Vietnamese Eatery stands out as a premier choice for modern Vietnam wedding catering.

Saiga Vietnamese Eatery is renowned for its authentic and flavorful Vietnamese dishes, offering a diverse menu that caters to various tastes. Their catering services are ideal for weddings, providing classic dishes such as Pho, Banh Mi, and a selection of vermicelli dishes, including the popular Grilled Pork Vermicelli Bowl. Additionally, they offer hearty options like Garlic Noodles and customizable rice bowls, ensuring a comprehensive dining experience for your guests. Saiga Vietnamese Eatery

Committed to quality, Saiga Vietnamese Eatery prepares all dishes from scratch, using fresh ingredients to deliver an authentic taste. Their dedication to excellence and attention to detail make them a reliable choice for couples seeking a modern yet traditional Vietnamese culinary experience on their special day. Filling out an inquiry form can help streamline the booking process and ensure all details are covered.

FAQ

Vietnam wedding catering typically features a mix of traditional and modern dishes. Popular choices include Pho, Bánh Cuốn (Steamed Rice Rolls), Bún Thịt Nướng (Grilled Pork Vermicelli Bowl), Bò Lúc Lắc (Shaking Beef), and Tôm Hấp Bia (Beer-Steamed Shrimp). Desserts such as Bánh Xu Xê (Vietnamese Wedding Cake) and Chè Ba Màu (Three Color Dessert) are also common.
Yes! Many caterers offer vegetarian, vegan, gluten-free, and halal options. Common vegetarian dishes include Rau Xào (Stir-fried Vegetables), Vegetarian Pho, and Tofu Vermicelli Bowls. It’s best to discuss dietary needs with the caterer in advance.
Prices vary depending on the number of guests, menu selection, and service style. On average, catering for a Vietnamese wedding can range from $30 to $100 per person, depending on whether it includes appetizers, multiple courses, and beverages.
Both options work well! Buffet-style catering allows guests to sample a variety of dishes and is great for larger weddings. Plated service provides a more elegant dining experience, often featuring a set menu with courses served individually. The choice depends on your wedding style and budget.
Some highly recommended Vietnamese wedding caterers in California include Saiga Vietnamese Eatery, Cater Pho You, and Quynh Huong Catering. Be sure to check online reviews, visit the restaurant if possible, and request a tasting before making your decision.

Vietnamese Wedding Catering