CREATE YOUR OWN
STEP 1 - BASE
BANH MI
Baguette, mayo, pickled carrots, jalapenos.
RICE BOWL
Jasmine rice, cabbage slaw, cucumbers, pickled carrots.
VERMICELLI
Vermicelli, lettuce, cucumbers, mint, pickled carrots.
STEP 2 - PROTEIN
VIETNAMESE BBQ CHICKEN
Braised chicken thighs in coconut juice, garlic, shallots.
LEMONGRASS PORK
Grilled pork shoulder in milk tenderizing marinade, lemongrass, garlic.
FILET MIGNON
Filet mignon cubes pan-fried in house special sauce, garlic, onions, bell peppers.
CRISPY PORK BELLY
Pork belly in house BBQ dry rub roasted until skin is crispy.
TOFU
Fried tofu, garlic butter, chopped cilantro.
STEP 3 - SAUCE IT OFF!
CHILI LIME
GREEN AIOLI
SRIRACHA MAYO
SWEET SOY
NUOC CHAM (fish sauce)